By Silvena Rowe Yield: Yields 24 pastries Börek is a Turkish pastry, made with either filo or yufka pastry, then stuffed with various fillings, such …

Blog Blog about breakfasts. Recipes of delicious food for everyday mornings and for special occasions
By Silvena Rowe Yield: Yields 24 pastries Börek is a Turkish pastry, made with either filo or yufka pastry, then stuffed with various fillings, such …
By Maura Kilpatrick October/November 2017 Issue Though this filling couldn’t be easier to make, it packs a bright punch of flavor, and the green flecks …
By Pete Evans August/September 2014 Issue – Fine Cooking Found all over Turkey and the Middle East, köfte (KOF-ta) are essentially meatballs, often made from …
A refreshing and tasty salad with just a handful of ingredients. Ready in 5 minutes! Author: Zerrin GunaydinPrep Time: 5 minutes Total Time: 5 minutesYield: …
Aubergine and red pepper are cooked over an open flame to make this aubergine salad full of smoky flavour. After the vegetables are cooked they’re …
Ingredients Chicken400g chicken breast, cubed2 red peppers, cubed50g full-fat natural yoghurtJuice of half a lemon3 cloves garlic, minced2 tbsp olive oil1 heaped tsp Aleppo chilli …
PREPARATION 1 hr DIFFICULTY easy Ingredients for 20 pieces For the dough300 grams filo dough (from middle eastern grocers; or substitute filo dough)50 grams butter100 …
8:15 Prep | 12 Servings | Easy Prepare this creamy Turkish Delight ice-cream cake at least 1 day in advance to ensure there is enough …
Prep Time 45 mins Cook Time 45 mins Total Time 1 hr 30 mins Baklava is one of the most popular desserts in the whole …
SERVES 4 | PREP TIME 30 mins | COOK TIME 25 mins | INGREDIENTS 22 | DIFFICULTY Easy Use lean lamb mince and an array …