SERVES 4 | PREP TIME – | COOK TIME – | INGREDIENTS 16 | DIFFICULTY Easy INGREDIENTS 1/2 butternut pumpkin, seeds removed, sliced into wedges100ml …

Blog Blog about breakfasts. Recipes of delicious food for everyday mornings and for special occasions
SERVES 4 | PREP TIME – | COOK TIME – | INGREDIENTS 16 | DIFFICULTY Easy INGREDIENTS 1/2 butternut pumpkin, seeds removed, sliced into wedges100ml …
0:10 Prep | 0:20 Cook | 4 Servings | Capable cooks This vegetarian recipe is great as a side dish or work lunch. INGREDIENTS 1/2 …
Macaroon Bil Toum is traditionally known as a Lebanese afternoon snack or “asrounieh” in Arabic. It’s basically pieces of dough boiled in water and then …
What makes this dish different from regular rice is it’s cooked with fine noodles found in most grocery stores. Yummy enough to eat alone, it …
Riz ala’ dajaj (pronounced da-jej) is a delicious Lebanese rice dish traditionally cooked for special occasions. It is typically served as a side dish but …
Labne is like the Lebanese cream cheese! It’s delicious with Lebanese olives and spread on some pita bread. I love eating it as a side …
Here’s a simple yet tasty Lebanese dish (with no official name) that is traditionally eaten as a side dish during lent. It’s meatless and perfect …
Servings 8 Prep Time 15 minutes Cook Time 3 hours Fluffy basmati rice with turmeric & Middle Eastern spices, roasted eggplant and carrot, chickpeas & …
Great falafel should be crisp on the outside and moist—but not pasty—on the inside. YIELD: Serves 4ACTIVE TIME: 20 minutesTOTAL TIME: 35 minutes plus overnight …
Falafel and tabouli couscous, chickpea recipe, brought to you by recipes+ Ingredients Falafel and tabouli couscous 500 gpacket store-bought falafel balls1 1/2 cupscouscous2 tbspvegetable or …