READY IN: 40mins SERVES: 12 YIELD: 1 9×13 pan UNITS: US INGREDIENTS HARISSA2 cups sugar6 eggs2 cups corn oil1 1⁄2 cups milk2 tablespoons baking powder1 …

Blog Blog about breakfasts. Recipes of delicious food for everyday mornings and for special occasions
READY IN: 40mins SERVES: 12 YIELD: 1 9×13 pan UNITS: US INGREDIENTS HARISSA2 cups sugar6 eggs2 cups corn oil1 1⁄2 cups milk2 tablespoons baking powder1 …
PREP: 2 HOURS | COOK: 1 HOUR 30 MINS | SERVES: 60-70 ROLLS These Vegetarian Stuffed Grape Leaves are a Mediterranean classic recipe made with …
Ingredients for Hummus (for 14 portions): 9 ounces dried chickpeas4 ounces tahini (sesame paste)2-3 cloves garlic2-4 tablespoons extra virgin olive oil½-1 lemon, squeeze the juice½ …
Author: A Cedar Spoon // Julia Jolliff | Prep Time: 20 minutes | Total Time: 20 minutes | Yield: 6 INGREDIENTS FOR THE HUMMUS: 1 …
PREP TIME 25 MINS COOK TIME 35 MINS TOTAL TIME 1 HOUR The vegan version of kunafa (knafeh), a traditional Middle-Eastern shredded phyllo dough and …
Prep Time 20 mins Cook Time 45 mins Total Time 1 hr 5 mins Lebanese style baklava that uses pistachio and walnuts, and orange blossom …
Prep Time 45 mins Cook Time 45 mins Total Time 1 hr 30 mins Baklava is one of the most popular desserts in the whole …
Prep Time 25 mins Cook Time 1 hr Resting Time 30 mins Total Time 1 hr 25 mins This Baklava Frangipane Tart is a merging …
Today’s recipe, makluba, is a Jordanian specialty that is also found in many countries of the Middle East, whether in Lebanon, Syria, Kuwait, Iraq, Israel …
Prep Time 45 mins Cook Time 35 mins Total Time 1 hr 20 mins These “Arab pizzas” called lahm bi ajin (or sfiha) date back …