Serves: 16 Ingredients 2 cups Semolina1.5 cups All purpose flour1 cup Almond Oil2 teaspoons Turmeric1 teaspoon Baking Powder2 teaspoons Ground aniseed (can be substituted for …

Blog Blog about breakfasts. Recipes of delicious food for everyday mornings and for special occasions
Serves: 16 Ingredients 2 cups Semolina1.5 cups All purpose flour1 cup Almond Oil2 teaspoons Turmeric1 teaspoon Baking Powder2 teaspoons Ground aniseed (can be substituted for …
Ingredients 3 cups semolina (or Cream of Wheat)¾ cup desiccated (unsweetened, shredded) coconut, optional¾ cup unsalted butter, melted and cooled¾ cup sugar1 ½ tsp. baking …
Prep Time 20 mins Cook Time 45 mins Total Time 1 hr 5 mins Lebanese style baklava that uses pistachio and walnuts, and orange blossom …
Prep Time 30 mins Cook Time 25 mins Total Time 55 mins Bouza ala haleeb is a delicious traditional Lebanese ice cream made with salep …
Prep Time 1 hr 30 mins Cook Time 15 mins Total Time 1 hr 45 mins Maamouls are typical Lebanese shortbreads, usually stuffed with dates, …
1H 30 MIN | 7-9 SERVINGS INGREDIENTS 250g LURPAK Cooking Liquid1Kg Semolina¼ Cup Rose water1 Cup Milk1 Tsp Nutmeg Ground¼ Cup Yeast Dissolved in water …
Cheese for dessert anyone? Here’s a recipe for Halawet El Jibn which translates to Sweet Cheese. Another name for this dish is Shebeshle. This is …
We are not sure where Smeaddieh Bil Sayniyeh (translates to cream of wheat in the pan) originated, but Eva’s mother used to make this dessert …
More Lebanese sweets! Harissa, a dessert made with cream of wheat (and other yummy ingredients) is eaten with atyr, that delicious syrup made of sugar …
Znoud El Sett (Arabic for Lady Arms) is ricotta cheese rolled in filo dough and then deep fried. It is not the healthiest dish (tons …