PREP: 2 HOURS | COOK: 1 HOUR 30 MINS | SERVES: 60-70 ROLLS These Vegetarian Stuffed Grape Leaves are a Mediterranean classic recipe made with …
Lebanese Appetizers
HUMMUS WITH SPICED BEEF AND TOASTED PINE NUTS RECIPE
Author: A Cedar Spoon // Julia Jolliff | Prep Time: 20 minutes | Total Time: 20 minutes | Yield: 6 INGREDIENTS FOR THE HUMMUS: 1 …
LAHM BI AJIN (SFIHA) RECIPE
Prep Time 45 mins Cook Time 35 mins Total Time 1 hr 20 mins These “Arab pizzas” called lahm bi ajin (or sfiha) date back …
Baked lamb kibbeh recipe | LEBANESE RECIPES
0:30 Prep | 0:30 Cook | 4 Servings | Capable cooks Kibbeh is a traditional Lebanese dish made with minced beef, burghul and onion. INGREDIENTS …
FOULE (WARM FAVA BEAN SALAD) RECIPE
Here’s a simple and easy recipe for a warm fava bean salad! This vegetarian dish makes a great snack, appetizer, or a healthy lunch or …
STUFFED GRAPE LEAVES (VEGETARIAN) | LEBANESE RECIPES
Here’s a vegetarian version of the famous stuffed grape leaves! Lebanon is not only known for it’s kibbeh and chicken and rice, but it’s also …
KIBBET HUMMUS (MEATLESS KIBBEH) RECIPE
Kibbet Hummus is the meatless version of kibbeh and it’s just as delicious! Kibbet Hummus translates to kibbeh with chick peas. What gives it a …
MACAROON BIL TOUM RECIPE | LEBANESE RECIPES
Macaroon Bil Toum is traditionally known as a Lebanese afternoon snack or “asrounieh” in Arabic. It’s basically pieces of dough boiled in water and then …
KIBBEH NAYEH RECIPE | LEBANESE RECIPES
Kibbeh Nayeh (Arabic for raw kibbeh) is kibbeh flavored with different spices and served raw. Eating raw meat is popular in the Middle East and …
Hummus (Chickpea & Tahini Purée) Recipe
By Fine Cooking staff | Fine Cooking Issue 10 Servings: six to eight. This makes a wonderful dip for vegetables and, of course, pita bread. …