By Pete Evans August/September 2014 Issue – Fine Cooking Found all over Turkey and the Middle East, köfte (KOF-ta) are essentially meatballs, often made from …

Blog Blog about breakfasts. Recipes of delicious food for everyday mornings and for special occasions
By Pete Evans August/September 2014 Issue – Fine Cooking Found all over Turkey and the Middle East, köfte (KOF-ta) are essentially meatballs, often made from …
Today’s recipe, makluba, is a Jordanian specialty that is also found in many countries of the Middle East, whether in Lebanon, Syria, Kuwait, Iraq, Israel …
Preparation Time: 30 minutes Cook Time: 17 minutes Ingredients Lamb topping: 250 g minced lamb1 tomato, seeds discarded and flesh roughly chopped1 tbsp lemon juice1 …
0:30 Prep | 0:25 Cook | Makes 30 | Capable cooks Bite into these golden filo cigars made with Moroccan flavoured lamb, fresh mint and …
0:30 Prep | 0:30 Cook | 4 Servings | Capable cooks Kibbeh is a traditional Lebanese dish made with minced beef, burghul and onion. INGREDIENTS …
0:14 Prep | 0:06 Cook | 4 Servings | Easy Enjoy Middle Eastern flavours with these lamb skewers served with hummus and cauliflower salad. INGREDIENTS …
0:30 Prep | 0:50 Cook | 6 Servings | Capable cooks Garlic takes centre-stage in this succulent barbecued lamb recipe. INGREDIENTS 1.5kg boned lamb shoulder2 …
By Ris Lacoste | Fine Cooking Issue 82 Servings: four to six. This classic Lebanese dish is flavored with hints of cinnamon and allspice. It’s …
Ingredients Lamb (diced into bite sized pieces) 450g For the Marinade Ginger (paste) 1 tbspGarlic (paste) 3 clovesChili powder 1 tspSalt 1 tspTurmeric 1 tspCoriander …
Serves 4 | 20 mins prep | 30 mins cook Turkish lamb pilaf, lamb recipe, brought to you by recipes+ Ingredients Turkish lamb pilaf 400 …