By Maura Kilpatrick October/November 2017 Issue Though this filling couldn’t be easier to make, it packs a bright punch of flavor, and the green flecks …

Blog Blog about breakfasts. Recipes of delicious food for everyday mornings and for special occasions
By Maura Kilpatrick October/November 2017 Issue Though this filling couldn’t be easier to make, it packs a bright punch of flavor, and the green flecks …
0:20 Prep | 0:20 Cook | Advanced Bite into these flaky filo cigars to reveal the beautiful Mediterranean flavours inside. INGREDIENTS1/4 cup (60ml) honey1/4 cup …
Here’s a vegetarian version of the famous stuffed grape leaves! Lebanon is not only known for it’s kibbeh and chicken and rice, but it’s also …