Here’s a great dish for chickpea lovers! This quick and easy recipe is the same as our Foule recipe, except instead of fava beans we …

Blog Blog about breakfasts. Recipes of delicious food for everyday mornings and for special occasions
Here’s a great dish for chickpea lovers! This quick and easy recipe is the same as our Foule recipe, except instead of fava beans we …
Here’s a simple and easy recipe for a warm fava bean salad! This vegetarian dish makes a great snack, appetizer, or a healthy lunch or …
Here’s a vegetarian version of the famous stuffed grape leaves! Lebanon is not only known for it’s kibbeh and chicken and rice, but it’s also …
Kibbet Hummus is the meatless version of kibbeh and it’s just as delicious! Kibbet Hummus translates to kibbeh with chick peas. What gives it a …
Macaroon Bil Toum is traditionally known as a Lebanese afternoon snack or “asrounieh” in Arabic. It’s basically pieces of dough boiled in water and then …
KIBBEH BIL SAYNIYEH RECIPE | LEBANESE RECIPES Who doesn’t love kibbeh? Kibbeh, which is ground meat (lamb or beef) and other spices/ingredients, is one of …
Kibbeh Nayeh (Arabic for raw kibbeh) is kibbeh flavored with different spices and served raw. Eating raw meat is popular in the Middle East and …
Ready to learn how to pickle some turnips? Traditionally, pickled turnips are a part of every Lebanese maza. These are great as a side with …
By Fine Cooking staff | Fine Cooking Issue 10 Servings: six to eight. This makes a wonderful dip for vegetables and, of course, pita bread. …
By Fine Cooking staff | Fine Cooking Issue 10 Servings: six to eight. This recipe also works well with okra, spinach, escarole, and chard. Fresh …