By Silvena Rowe Yield: Yields 24 pastries Börek is a Turkish pastry, made with either filo or yufka pastry, then stuffed with various fillings, such …

Blog Blog about breakfasts. Recipes of delicious food for everyday mornings and for special occasions
By Silvena Rowe Yield: Yields 24 pastries Börek is a Turkish pastry, made with either filo or yufka pastry, then stuffed with various fillings, such …
By Susanna Hoffman | Fine Cooking Issue 93 Yield: Yields about 2 cups. Servings: eight to ten. Greek hummus, a dip that dates back to …
Ingredients for Hummus (for 14 portions): 9 ounces dried chickpeas4 ounces tahini (sesame paste)2-3 cloves garlic2-4 tablespoons extra virgin olive oil½-1 lemon, squeeze the juice½ …
Author: A Cedar Spoon // Julia Jolliff | Prep Time: 20 minutes | Total Time: 20 minutes | Yield: 6 INGREDIENTS FOR THE HUMMUS: 1 …
COURSE: APPETIZER | CUISINE: MEDITERRANEAN KEYWORD: EASY, HOMEMADE, PARTY, QUICK PREP TIME: 15 MINUTESSERVINGS: 4 CALORIES: 205 KCAL | AUTHOR: EDYTA With arrival of summer, …
Prep Time 45 mins Cook Time 35 mins Total Time 1 hr 20 mins These “Arab pizzas” called lahm bi ajin (or sfiha) date back …
SERVES 4 | PREP TIME 30 mins | COOK TIME 25 mins | INGREDIENTS 22 | DIFFICULTY Easy Use lean lamb mince and an array …
This is one recipe that’s bound to impress the guests at your next party. SERVES 10 | PREP TIME 10 mins | COOK TIME 6 …
0:30 Prep | 0:25 Cook | Makes 30 | Capable cooks Bite into these golden filo cigars made with Moroccan flavoured lamb, fresh mint and …
0:30 Prep | 0:30 Cook | 4 Servings | Capable cooks Kibbeh is a traditional Lebanese dish made with minced beef, burghul and onion. INGREDIENTS …