By Silvena Rowe Yield: Yields 24 pastries Börek is a Turkish pastry, made with either filo or yufka pastry, then stuffed with various fillings, such …

Blog Blog about breakfasts. Recipes of delicious food for everyday mornings and for special occasions
By Silvena Rowe Yield: Yields 24 pastries Börek is a Turkish pastry, made with either filo or yufka pastry, then stuffed with various fillings, such …
By Maura Kilpatrick October/November 2017 Issue Though this filling couldn’t be easier to make, it packs a bright punch of flavor, and the green flecks …
By Susanna Hoffman | Fine Cooking Issue 93 Yield: Yields about 2 cups. Servings: eight to ten. Greek hummus, a dip that dates back to …
By Pete Evans August/September 2014 Issue – Fine Cooking Found all over Turkey and the Middle East, köfte (KOF-ta) are essentially meatballs, often made from …
Author: Zerrin – Give Recipe Prep Time: 15 minutes | Cook Time: 50 minutes | Total Time: 1 hour 5 minutes Yield: 3 Category: DinnerMethod: …
A refreshing and tasty salad with just a handful of ingredients. Ready in 5 minutes! Author: Zerrin GunaydinPrep Time: 5 minutes Total Time: 5 minutesYield: …
Aubergine and red pepper are cooked over an open flame to make this aubergine salad full of smoky flavour. After the vegetables are cooked they’re …
Ingredients Chicken400g chicken breast, cubed2 red peppers, cubed50g full-fat natural yoghurtJuice of half a lemon3 cloves garlic, minced2 tbsp olive oil1 heaped tsp Aleppo chilli …
Makes around 24-30 cookies 350 degrees for 30 minutes Skill level- Easy Ingredients: For the outer layer: 1 1/3 cup all purpose flour1 1/2 cup …
Makes 32 Ingredients 2 c flour 1 c semolina 1/4 c sugar 1/2 tsp salt 1 tb ground mahlab, optional 1 c unsalted butter, softened …