By Silvena Rowe Yield: Yields 24 pastries Börek is a Turkish pastry, made with either filo or yufka pastry, then stuffed with various fillings, such …
July 2018
Feta-and-Herb-Filled Pogaca Rolls Recipe | LEBANESE RECIPES
By Maura Kilpatrick October/November 2017 Issue Though this filling couldn’t be easier to make, it packs a bright punch of flavor, and the green flecks …
Hummus with Tahini (Xoumas me Taxini) Recipe
By Susanna Hoffman | Fine Cooking Issue 93 Yield: Yields about 2 cups. Servings: eight to ten. Greek hummus, a dip that dates back to …
Turkish Lamb Köfte Recipe | LEBANESE RECIPES
By Pete Evans August/September 2014 Issue – Fine Cooking Found all over Turkey and the Middle East, köfte (KOF-ta) are essentially meatballs, often made from …